Farmer and supermarkets, corner stores, specialty bakeries, coffee shops – they have always been easily assessable. But if you ask my parents who lived through the depression and war years, food was scarce. Keeping food on the table was a matter of resourcefulness and creativity. Our Taking the Kitchen blog is our commitment to ingenuity. When we went shopping today, our selection was based on frugality, rather than impulse. Usually I am in a rush and opt for the eye level product offerings. But not tonight! Check out our progress on Taking the Kitchen blog and on twitter, Taking the Kitch. Twitter is so brief that I couldn’t add the “en” to kitchen.